Spring Newsletter - Indoor starts this week........

Posted by Whistler Youth Soccer Club on Mar 31 2014 at 02:09PM PDT in 2013-2014 Season

Welcome back players and coaches!
One final reminder that Spring soccer is the 2nd half of the soccer year.

If your player participated in Fall 2013 they will continue on with soccer during the spring with the same age division, team and coach (unless advised of any changes by coaches once started up) There is no need to register for spring as you have already signed up for the year.

If your player did not play in Fall and you are receiving this email you have now registered to join a team this Spring.

If you played for a rep team and want to play this Spring, you must sign up ASAP here:

U10-U18 Midweek Indoor Schedule starts this week:
Remember: non-marking sports shoes only indoors and the Tennis Centre is not heated so rug up!

U8-U18 Midweek Outdoor Schedule starts Thursday 15 May:

U6-U8-U10 Saturday Schedule click here:

U12-U18 Green River League Saturday games start on Sat 26th April in Pemberton and continue until mid June alternating in Whistler once our fields are open mid May. The schedule will be released soon.

Tues 22 April – U9-U12 and Wed 23 April – U6-U8
Full information and to register:

Fri 25/Sat 26/Sun 27 April – Entry Level Referee Clinics
Sat 26 April – Referee Refresher Course
Sun 4 May – Small Sided Referee Course

Full information and to register:

Wed 30 April – WYSC AGM and Visioning Meeting – 7-9pm, Nita Lake Lodge. All members are welcome and encouraged to attend.

Sat 3 May – Pitch In Day – All members are encouraged to participate in this community clean up event in Creekside or Function.

Sun 27 July – IRONMAN – We need your help to run 2 aid stations! More info here:

WYSC is looking for a host family for a very athletic and amazing soccer player from Barcelona. He will be in Grade 10 and will be starting in September for 10 months (will return home for 3 weeks at Christmas) The host family receives $1000 per month for 10 months. Please contact if interested or for more information.


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