U11-U18 Start Up Information
Welcome back and welcome to any new players joining for the 2012-2013 Soccer Season.
U11 – U18 Divisions IMPORTANT DATES
FALL KICK OFF CAMPS
Open to all U9 – U18 players that are registered for the 2012-2013 Soccer Season.
These practices are designed to get players back together with their coaches and will be led by the WYSC Technical Director, Mark Freeman.
@ MYRTLE PHILIP LOWER PLAYING FIELDS MP7 & MP8
Mon 27 Aug – 3:30pm – 6pm – U11 Boys, Girls & Coaches
Tues 28 Aug – 3:30pm – 6pm – U18 Boys, Girls & Coaches
Tues 28 Aug – 5pm – 6:30pm – U16 Girls REP
Wed 29 Aug – 3:30pm – 6pm – U14 Boys, Girls & Coaches
Thur 30 Aug – 3:30pm – 6pm – U9 Boys, Girls & Coaches*CHANGED to Fri 31st Aug*
Thur 30 Aug – 5pm – 6:30pm – U16 Girls REP
Fri 31 Aug – 3:30pm – 6pm – U9 Boys, Girls & Coachesmoved from Thurs 30 Aug.
Coaches, if you can not make the whole session please come at anytime during the session to work with Mark and your team U7 Coaches are welcome to attend the U9 Kick Off Camp
Midweek practices start the week of Tuesday 4th September, 2012
The Fall Outdoor Midweek Schedule can be found by clicking the documents tab across the top menu.
STRUT YOUR STUFF @ MYRTLE PHILIP – LOUNGE – 5-8PM
All U11 – U18 players need to collect their tshirt & socks (included in registration fees)
If you have ordered and paid for blue shorts online please collect.
Additional blue shorts, socks and some Whistler Avalanche apparel will be available for purchase. Please bring CASH or CHEQUE
Volunteers required to help hand out, please email firstname.lastname@example.org
U11-U18 teams join the SYSA Fall League and they are working on the schedule now. It will be posted on our website and emailed as soon as it is available.
You may also check the Squamish Youth Soccer Assosiation (SYSA) website: http://www.squamishsoccer.ca/
The Granfondo is taking place on Sat 8th, and they are working the schedule around this as much as possible.Please allow extra travel time. Any games not played as per the schedule will be forfeited.